Unlimited samples of cask-conditioned Real Ale from over 20 breweries, served up in a cozy English pub environment where the proprietors also make their own beer.
That’s what the Society for the Preservation of Beers from the Wood has cooked up for us tomorrow at the annual Chesapeake Real Ale Festival. Casks pour from 1-6pm, Saturday, October 18th, at Baltimore’s Wharf Rat brewpub, right across from the Inner Harbor.
Here are a few of the breweries who will be pouring that smooth stuff:
- Brewer’s Art
- Clipper City
- Dogfish Head
- Flying Dog
- Lancaster Brewing Co.
- and of source, the hosts at the Wharf Rat!
I’ll be there early. Come on out and say hello if you see me. What better way to spend a crisp autumn afternoon than drinking real ale in the company of friends?