There’s green beer coming From the Tap. No, not green food-colored beer. And not from an actual beer tap. I’m referring to the article on ways to be a green beer activist in the current issue of the Brewers Association’s newsletter, From the Tap.
Here’s an excerpt from the intro to the article:
Brewers of every scope and size are implementing new systems, habits and programs to become more environmentally friendly. Here are just a few of the eco-friendly ideas that are currently sweeping the brewing communities. See how you can personally contribute!
Read the whole thing on the BeerTown website right here.
They also published an article from me on organic beer in the March/April 2009 issue of Zymurgy Magazine.