Drinking the Chesapeake

ScottKimballScott Kimball, assistant brewer at Coastal Brewing Company in Delaware, emailed to say “I recently read your book …  and I’ve been following your blog as well and felt inspired to start my own blog on growing hops and barley at home in an attempt to produce my own organic beer.”

Wow! Glad to hear how the fermenting revolution is spreading. Check out Scott’s blog over at Drinking the Chesapeake.

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